Autumn Bucket List #1 - Bake the perfect batch of cinnamon rolls

Tuesday, 10 October 2017
I LOVE cinnamon rolls and have tried a number of times to bake the perfect batch.

Whilst I'm sure I've got a long way to go, I recently followed Ellie Mecham (and Grandma Griffith's) recipe to bake a delicious batch...and they turned out so well!

The following recipe makes the dough that can be used for both cinnamon rolls and bread rolls. I think that the bread rolls taste just as good!!

Grandma Griffith's Bread Roll Recipe3 Tbl. Yeast1 tbl. Sugar1 Cup WaterMix together and let it bubble until it doubles.In large bowl, add 9-10 cups of flour, 1/2 cup sugar, 1 Tbl Salt. Mix and add yeast mixture, 3 cups warm water 1/2 cup oil. Mix well and let rest for 30 min.Knead and let raise for 1-2 hours as needed.Bake at 375 for 20-35 minutes (Depending on your oven)

It is the perfect season for snuggling down in front of the fire and enjoying some home made treats. Try it today - it's definitely worth the calories!

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